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#20 - Eureka
December 10, 2017

  • FINISHED
    Status
  • 2544 days ago
    Brewday
  • 2544 days ago
    Fermentation start date
  • 2533 days ago
    Secondary
  • 2533 days ago
    Dry hops date
  • 2526 days ago
    Priming
Updated 2525 days ago

Mash and boil

  • 85.6 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 123.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 10, 2017 at 10:18 PM 68 C 9 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 14, 2017 PRIMARY 2 BLG 20 C 20 C
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