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Eureka ASHIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
8.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 82% 79 % 6
Grain Strzegom Pszeniczny 0.5 kg 8.2% 81 % 6
Grain Strzegom Karmel 30 0.6 kg 9.8% 75 % 30
Sum 6.1 kg

Hops

85 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Eureka 30 g 60 min 18 %
Aroma (end of boil) Eureka 30 g 15 min 18 %
Dry Hop Eureka 40 g 3 day(s) 18 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • do refermentacji 160 g sacharozy. Pełne wyklarowanie po miesiącu od rozlewu.

    Goryczka wyraźna, lekko zalegająca.

    Zapach po otworzeniu butelki wyczywalny z dwóch metrów (tropik, cytrusy)
    Oct 13, 2016, 3:42 PM

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