PL | EN
Et tu, Beer, contra me?
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13.6Gravity BLG
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21IBU
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5.6 %ABV
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7.4SRM
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All GrainType
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Style
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[Removed account]Brewer
![](/uploads/qr-code/e0ea712f1c0daf97a38589dc62703453.png)
Batch size
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12.5 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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16.2 liter(s)Boil size
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5 %Boil loss
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8.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.2 liter(s)Mash size
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13.2 liter(s)Total mash volume
Steps
Temp | Time |
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52 C | 10 min |
63 C | 30 min |
73 C | 45 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Wiedeński | 1.25 kg 42.7% | 79 % | 10 |
Grain | Strzegom Monachijski typ I | 1.55 kg 53% | 79 % | 16 |
Grain | Karmelowy Jasny 30EBC | 0.125 kg 4.3% | 75 % | 30 |
Sum | 2.925 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Perle | 15 g | 60 min | 7 % |
Aroma (end of boil) | Hersbrucker | 10 g | 15 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Saflager S-23 | Lager | Dry | 11.5 g | Fermentis Division of S.I.Lesaffre |