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Et tu, Beer, contra me?

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  • 13.6
    Gravity BLG
  • 21
    IBU
  • 5.6 %
    ABV
  • 7.4
    SRM
  • All Grain
    Type
  • Oktoberfest/Märzen
    Style
  • [Removed account]
    Brewer
Print

Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
73 C 45 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.25 kg 42.7% 79 % 10
Grain Strzegom Monachijski typ I 1.55 kg 53% 79 % 16
Grain Karmelowy Jasny 30EBC 0.125 kg 4.3% 75 % 30
Sum 2.925 kg

Hops

21 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 15 g 60 min 7 %
Aroma (end of boil) Hersbrucker 10 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g Fermentis Division of S.I.Lesaffre

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