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Espresso

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 7.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.2 liter(s)
    Mash size
  • 7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15.8 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.3 kg 74.8% 81 % 4
Grain Przeniczny 0.166 kg 9.6% 81 % 10
Grain Strzegom Karmel 300 0.15 kg 8.6% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.081 kg 4.7% 68 % 1200
Grain Jęczmień palony 0.041 kg 2.4% 55 % 985
Sum 1.738 kg

Hops

40 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 6.6 g 60 min 10 %
Boil Citra 8.3 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 4 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Kawa 33 g Boil 30 min

Notes

  • Kawa była dodana w postaci dwóch filiżanek z ekspresu ciśnieniowego
    Oct 6, 2015, 10:32 PM

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