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ESB v3

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
12.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.4 kg 84.2% 81 % 6
Grain Caramel/Crystal Malt - 120L 0.25 kg 8.8% 72 % 236
Grain Wheat, Torrified 0.2 kg 7% 79 % 4
Sum 2.85 kg

Hops

45 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 20 g 60 min 9 %
Boil East Kent Goldings 10 g 20 min 6.2 %
Boil East Kent Goldings 30 g 0 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Water Agent CaSO4 3.33 g Mash 60 min
Water Agent Lactic Acid 3.81 g Mash 60 min
Water Agent Whirlfloc-T 1.19 g Boil 10 min

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