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ESB - TB

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
10 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 44.4% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 44.4% 79 % 22
Grain Rahr - Red Wheat Malt 0.3 kg 6.7% 85 % 89
Grain Karmelowy żytni Strzegom 0.2 kg 4.4% 75 % 150
Sum 4.5 kg

Hops

32 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 40 g 60 min 4.5 %
Boil Bramling 40 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml ---

Notes

  • Gotowiec z twójbrowar.pl
    Przed gotowaniem: 12/24L
    Po gotowaniu: 13,2/21L
    Warzone 30.09.2023. Gęstwa po citrussy APA zadana 1.10.2023
    06.10.2023 - brak oznak fermentazji
    09.10.2023 - zmiana pokrywki na pełne, bez rurki + dogrzewanie na 19 *C
    Rozlew - 28.10.2023 - 10L KEG/ 10 L do butelek z 36g cukru białego.
    Oct 1, 2023, 12:15 PM

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