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ESB ciemny

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 55.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.2 liter(s)
    Mash size
  • 49.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

14 BLG
5.8% ABV
17 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 80.6% 80 % 5
Grain Briess - Carapils Malt 2 kg 16.1% 74 % 3
Grain Strzegom Czekoladowy ciemny 0.4 kg 3.2% 68 % 1200
Sum 12.4 kg

Hops

42 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 50 g 60 min 5.5 %
Boil Magnum 50 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 40 g Safale

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