PL | EN
#33 - ESB ciemny
October 11, 2020
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FINISHEDStatus
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1404 days agoBrewday
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1403 days agoFermentation start date
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1374 days agoSecondary
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---Dry hops date
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1374 days agoPriming
![](/uploads/qr-code/f95d945ec15502333dfdb3e2b60cc1cd.png)
Updated 1373 days ago
Mash and boil
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90.3 %Actual mash efficiency
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14Pre-boil gravity BLG
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16.5Original gravity BLG
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38Batch IBU
Fermentation
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45 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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7.7 %ABV
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82.7 %Attenuation
Priming
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20 liter(s)Priming size
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218Calories per 12oz
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Re-fermentationCarbonation type
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1.3Volumes of CO2
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Table sugarPriming sugar
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33 gPriming sugar amount
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19 CPriming beer temp
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