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Esb ciemno-złoty, PaleLager

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Batch size

  • 52 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 65.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
74 C 20 min

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Fermentables

13.1 BLG
5.3% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 11 kg 89.4% 85 % 6
Grain Strzegom Karmel 150 0.5 kg 4.1% 75 % 120
Grain Caramel/Crystal Malt - 10L 0.5 kg 4.1% 75 % 20
Sugar Cukier 0.3 kg 2.4% 100 % 1
Sum 12.3 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magn 35 g 60 min 11 %
Boil Lublin (Lubelski) 35 g 20 min 4.5 %
Whirlpool Lublin (Lubelski) 44 g 40 min 4.5 %
Whirlpool Saaz (Czech Republic) 20 g 40 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 40 ml White Labs
Trochę mało drożdży. 26L brzeczki SG 1.047. Pozostałe 27 L SG 1.049 to Lager na gęstwie S 189 ( 150 ml)

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 4 g Mash 5 min
Other Odżywka 5 g Primary 7 day(s)

Notes

  • Brzeczka podzielona na:
    1) 26 litrów SG 1047 Esb WLP004 underpitching temp 14*
    2) 27 litrów lager SG 1049 S189 gestwa 300ml
    Apr 16, 2023, 11:31 AM

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