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ESB

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  • 13.3
    Gravity BLG
  • 40
    IBU
  • 5.5 %
    ABV
  • 15.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Mubinio
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
15.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 69.3% 80 % 5
Grain Strzegom Monachijski typ II 0.4 kg 7.9% 79 % 22
Grain Viking Pilsner malt 0.5 kg 9.9% 82 % 4
Grain Caraaroma 0.4 kg 7.9% 78 % 400
Grain Caramunich® typ I 0.25 kg 5% 73 % 80
Sum 5.05 kg

Hops

40 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil East Kent Goldings 30 g 45 min 5.1 %
Boil East Kent Goldings 20 g 30 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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