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Esb

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.4 liter(s)
    Mash size
  • 43.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
74 C 20 min

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Fermentables

12.1 BLG
4.9% ABV
8 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 10 kg 88.5% 83 % 6
Grain Briess - Caracrystal 0.8 kg 7.1% 78 % 150
Sugar Muscovado jasny 0.5 kg 4.4% 100 % 28
Sum 11.3 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 60 g 70 min 5.1 %
Boil East Kent Goldings 30 g 7 min 5.1 %
Boil Marynka 20 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Liquid 250 ml White Labs
Starter 2 litry

Extras

Type Name Amount Use for Time
Water Agent Gips 4 g Mash 65 min

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