PL | EN

  1. Dashboard
  2. Public recipes
  3. Marek.lesiczka
  4. #8 - Esb

#8 - Esb
September 19, 2022

  • FINISHED
    Status
  • 797 days ago
    Brewday
  • 796 days ago
    Fermentation start date
  • 790 days ago
    Secondary
  • ---
    Dry hops date
  • 787 days ago
    Priming
Updated 787 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 11.9
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 53 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.8
    Final gravity BLG
  • 4.9 %
    ABV
  • 77.1 %
    Attenuation

Priming

  • 54 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 272.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!