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ES Roggenbier

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  • 12.9
    Gravity BLG
  • 15
    IBU
  • 5.2 %
    ABV
  • 12.8
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • Shuvar
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
77 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
12.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.2 kg 44.5% 79 % 6
Grain Żytni 2 kg 40.5% 85 % 8
Grain Monachijski 0.5 kg 10.1% 80 % 16
Grain Strzegom Karmel 300 0.2 kg 4% 70 % 299
Grain Barwiący 0.04 kg 0.8% 55 % 985
Sum 4.94 kg

Hops

15 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

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