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#20 - ES Roggenbier
November 9, 2018

  • FINISHED
    Status
  • 2206 days ago
    Brewday
  • 2206 days ago
    Fermentation start date
  • 2192 days ago
    Secondary
  • ---
    Dry hops date
  • 2183 days ago
    Priming
Updated 2180 days ago

Mash and boil

  • 62.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 0.7
    Final gravity BLG
  • 6 %
    ABV
  • 94.4 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 153
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82.9 g
    Priming sugar amount
  • 13 C
    Priming beer temp
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