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ES IRA z miodem

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.2 liter(s)
    Mash size
  • 10.9 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
13.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.3 kg 63.9% 79 % 6
Grain Strzegom Wiedeński 0.25 kg 6.9% 79 % 10
Grain Strzegom Karmel 150 0.1375 kg 3.8% 75 % 150
Grain Strzegom Barwiący 0.04 kg 1.1% 68 % 1300
Liquid Extract Honey 0.87 kg 24.2% 86 % 2
Sum 3.5975 kg

Hops

11 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Puławski 15 g 60 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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