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  4. #19 - ES IRA z miodem

#19 - ES IRA z miodem
October 22, 2018

  • FINISHED
    Status
  • 2224 days ago
    Brewday
  • 2224 days ago
    Fermentation start date
  • 2210 days ago
    Secondary
  • ---
    Dry hops date
  • 2197 days ago
    Priming
Updated 2197 days ago

Mash and boil

  • 82.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 7.3 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 11.7 liter(s)
    Priming size
  • 212
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 47.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 29, 2018 PRIMARY 16 BLG 17 C ---
dodany litrowy słoik miodu - z obliczeń BLG początkowe po dodaniu miodu ok. 16
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