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Eryk Viking

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

14.3 BLG
5.9% ABV
16.7 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.2 kg 85.3% 60 % 45
Grain Płatki pszeniczne 0.25 kg 6.7% 60 % 3
Grain Płatki owsiane 0.15 kg 4% 60 % 3
Grain Caramunich® typ I 0.15 kg 4% 73 % 80
Sum 3.75 kg

Hops

36 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 15 g 45 min 11 %
Boil Nelson Sauvin 15 g 10 min 11 %
Aroma (end of boil) Enigma (AUS) 20 g 1 min 17.2 %
Aroma (end of boil) Suszone mango 10 g 1 min 5 %

Yeasts

Name Type Form Amount Laboratory
lallemand Lalbrew New England Ale Yeast Ale Dry 11 g ---

Notes

  • W trakcie filtracji dodać do brzeczki 10g chmielu Azacca

    Do fermentacji ok 40g Wai-iti od 1 dnia
    Feb 19, 2023, 7:25 PM

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