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erlkönig

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Wędzony olchą (Viking Malt) 2 kg 64.5% 82 % 10
Grain Pszeniczny (Viking Malt) 1 kg 32.3% 82 % 6
Grain Special X (BestMalz) 0.1 kg 3.2% 75 % 350
Sum 3.1 kg

Hops

28 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Endeavour 20 g 60 min 8.5 %
Aroma (end of boil) Endeavour 10 g 5 min 8.5 %
Whirlpool Endeavour 20 g 30 min 8.5 %
Dry Hop Endeavour 50 g 3 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 200 ml Fermentum Mobile

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