PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.2 liter(s)Boil size
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5 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.75 liter(s) / kgLiquor-to-grist ratio
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15.3 liter(s)Mash size
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20.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 65 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4.76 kg 85.6% | 79 % | 6 |
Grain | Strzegom Pszeniczny | 0.6 kg 10.8% | 81 % | 6 |
Grain | Strzegom Karmel 30 | 0.2 kg 3.6% | 75 % | 30 |
Sum | 5.56 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 45 g | 45 min | 13.1 % |
Boil | Equinox | 0 g | 15 min | 13.1 % |
Boil | Equinox | 20 g | 5 min | 13.1 % |
Boil | Equinox | 40 g | 1 min | 13.1 % |
Dry Hop | Equinox | 70 g | 7 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | --- |