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  4. #9 - EQUINOX IPA TB

#9 - EQUINOX IPA TB
November 25, 2016

  • FINISHED
    Status
  • 2951 days ago
    Brewday
  • 2950 days ago
    Fermentation start date
  • 2938 days ago
    Secondary
  • 2934 days ago
    Dry hops date
  • 2917 days ago
    Priming
Updated 2854 days ago

Mash and boil

  • 72.4 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 71
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 4.6 %
    ABV
  • 54.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 155.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 8, 2016 SECONDARY 7.5 BLG 21 C 21 C
08/12/2016 19litrów
12/12/2016 dodanie 70g chmielu na zimno. Co jest odstępstwem od receptury - bo dodany 4 dni później.
Wg receptury cicha powinna trwać 7 dni. Ale my ją wydłużymy.
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