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Equinox AIPA 16' (danstar nott...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 12.5 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.87 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 0 min
65 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

17.5 BLG
7.5% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.75 kg 87.3% 80 % 5
Grain Strzegom Pszeniczny 0.25 kg 7.9% 81 % 6
Grain Strzegom Karmel 30 0.15 kg 4.8% 75 % 30
Sum 3.15 kg

Hops

68 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 15 g 55 min 13.1 %
Boil Equinox 10 g 20 min 13.1 %
Whirlpool Equinox 15 g 40 min 13.1 %
Dry Hop Equinox 40 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Notes

  • Uwodnienie drożdży 20'C 20 min 0,2L
    Zadanie drożdży w temp 16-18'C
    Fermentacja burzliwa 19-20'C
    Fermentacja cicha 3 dni 16-18'C
    7 g glukozy na 1L piwa zagotować.
    Apr 8, 2018, 5:21 PM

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