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Equanot 2020 ver 1.0

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 16 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 9 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Wiedeński 3 kg 93.8% 80 % 8
Grain Weyermann - Zakwaszający 0.2 kg 6.3% 80 % 5
Sum 3.2 kg

Hops

87 IBU

Bitterness ratio 1.5 Very bitter

Use for Name Amount Time Alpha acid
Boil Equanot (2020 - USA) 10 g 60 min 14.9 %
Boil Equanot (2020 - USA) 25 g 20 min 14.9 %
Boil Equanot (2020 - USA) 25 g 10 min 14.9 %
Dry Hop Equanot (2020 - USA) 40 g 3 day(s) 14.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirfloc 1 g Boil 5 min
Water Agent MgSO4 6 g Mash 70 min
Water Agent NaCl 4 g Mash 70 min
Other Woda olsztyńska (Nagórki) - zacieranie 11000 g Mash 70 min
Other Woda olsztyńska (Nagórki) - wysładzanie 10000 g Mash 70 min

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