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EqIPA

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 15 min
78 C 10 min

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Fermentables

17.5 BLG
14.8 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4.3 kg 78.2% 81 % 6
Grain Pszeniczny 0.6 kg 10.9% 85 % 4
Grain Karmelowy Czerwony 0.2 kg 3.6% 75 % 59
Grain Strzegom Karmel 150 0.4 kg 7.3% 75 % 150
Sum 5.5 kg

Hops

61 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 15 g 60 min 13.1 %
Boil Equinox 20 g 20 min 13.1 %
Boil Equinox 30 g 10 min 13.1 %
Boil Equinox 40 g 1 min 13.1 %
Dry Hop Equinox 70 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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