PL | EN

  1. Dashboard
  2. Public recipes
  3. kasyx
  4. #1 - EqIPA

#1 - EqIPA
September 16, 2016

  • FINISHED
    Status
  • 2830 days ago
    Brewday
  • 2830 days ago
    Fermentation start date
  • 2822 days ago
    Secondary
  • 2822 days ago
    Dry hops date
  • 2814 days ago
    Priming
Updated 2663 days ago

Mash and boil

  • 61.5 %
    Actual mash efficiency
  • 14.7
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 73
    Batch IBU

Fermentation

  • 15.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.6
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.4 %
    ABV
  • 79.7 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 219
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 90.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!