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EPIC English IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 5 min

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Fermentables

15.4 BLG
8.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4.5 kg 80.9% 81 % 6
Adjunct Płatki owsiane 0.48 kg 8.6% 85 % 3
Grain Biscuit Malt 0.48 kg 8.6% 79 % 45
Grain Strzegom Karmel 300 0.1 kg 1.8% 70 % 299
Sum 5.56 kg

Hops

56 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 30 g 60 min 14.3 %
Boil archer 25 g 30 min 4.3 %
Boil epic 25 g 10 min 3.7 %
Boil archer 25 g 5 min 4.3 %
Boil epic 25 g 0 min 3.7 %
Dry Hop Admiral 20 g 5 day(s) 14.3 %
Dry Hop Fuggles 15 g 5 day(s) 4.5 %
Dry Hop Cascade 25 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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