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Enthroned

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume
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Fermentables

15.2 BLG
6.3% ABV
7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 61.5% 80 % 4
Grain Biscuit Malt 1 kg 15.4% 79 % 45
Grain Pszeniczny 1 kg 15.4% 85 % 4
Grain Strzegom Wiedeński 0.5 kg 7.7% 79 % 10
Sum 6.5 kg

Hops

22 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Dry 11 g Mangrove Jack's

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