PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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29.3 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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BELGIAN BLOND ALE BY ARTUR
rzepik created 1180 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 61.5% | 80 % | 4 |
Grain | Biscuit Malt | 1 kg 15.4% | 79 % | 45 |
Grain | Pszeniczny | 1 kg 15.4% | 85 % | 4 |
Grain | Strzegom Wiedeński | 0.5 kg 7.7% | 79 % | 10 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M47 Belgian Abbey | Ale | Dry | 11 g | Mangrove Jack's |