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Belgian Blond Ale by Artur

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min

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Fermentables

18.4 BLG
8% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 62.5% 80 % 3
Grain Biscuit Malt 1 kg 12.5% 79 % 50
Grain Pszeniczny 1 kg 12.5% 85 % 4.5
Grain Strzegom Wiedeński 1 kg 12.5% 79 % 9
Sum 8 kg

Hops

22 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Rakau (NZ) 30 g 60 min 9.5 %
Boil Rakau (NZ) 20 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 5 min

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