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Enigma Single Hop

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
8.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 76.9% 79 % 6
Grain Weyermann - Carapils 1 kg 15.4% 78 % 4
Grain Caramel/Crystal Malt - 10L 0.5 kg 7.7% 75 % 120
Sum 6.5 kg

Hops

81 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 30 g 60 min 17.2 %
Boil Enigma (AUS) 20 g 20 min 17.2 %
Aroma (end of boil) Enigma (AUS) 20 g 10 min 17.2 %
Dry Hop Enigma (AUS) 30 g 7 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 60 ml Danstar

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe 50 g Secondary 7 day(s)

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