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ENIGMA PALE ALE

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14 BLG
7.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 90.9% 80 % 4
Grain Strzegom Karmel 150 0.2 kg 3% 75 % 150
Grain Płatki owsiane 0.4 kg 6.1% 85 % 3
Sum 6.6 kg

Hops

57 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 12.5 %
Boil Enigma (AUS) 20 g 60 min 16.5 %
Boil Enigma (AUS) 10 g 10 min 16.5 %
Boil Enigma (AUS) 20 g 0 min 16.5 %
Whirlpool Enigma (AUS) 25 g 60 min 16.5 %
Dry Hop Enigma (AUS) 25 g 7 day(s) 16.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 1450 Ale Slant 125 ml Wyeast

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