PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23.8 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.3 liter(s)Mash size
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23 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 45 min |
72 C | 10 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 4 kg 69.6% | 81 % | 5 |
Grain | Słód owsiany Fawcett | 0.5 kg 8.7% | 61 % | 5 |
Grain | Płatki owsiane | 0.5 kg 8.7% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 8.7% | 85 % | 3 |
Grain | Simpsons - Golden Naked Oats | 0.25 kg 4.3% | 73 % | 20 |
Sum | 5.75 kg |
Hops
Bitterness ratio 0.19 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 10 g | 30 min | 15 % |
Aroma (end of boil) | Galaxy | 50 g | 0 min | 15 % |
Aroma (end of boil) | Enigma (AUS) | 50 g | 0 min | 17.2 % |
Dry Hop | Galaxy | 40 g | 3 day(s) | 15 % |
Dry Hop | Enigma (AUS) | 50 g | 3 day(s) | 17.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
American East Coast Ale Yeast | Ale | Slant | 120 ml | Lallemand |