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ENIGMA_

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.3 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 5 min

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Fermentables

20 BLG
8.8% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 60.8% 81 % 4
Grain Płatki jeczmienne 0.88 kg 10.7% 85 % 3
Grain Briess - Carapils Malt 0.2 kg 2.4% 74 % 3
Grain Żytni 1 kg 12.2% 85 % 8
Grain Caraaroma 0.15 kg 1.8% 78 % 400
Sugar Candi Sugar, Clear 1 kg 12.2% 78.3 % 2
Sum 8.23 kg

Hops

117 IBU

Bitterness ratio 1.41 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 70 g 60 min 13.5 %
Boil Enigma (AUS) 10 g 10 min 17.2 %
Boil Enigma (AUS) 10 g 5 min 17.2 %
Aroma (end of boil) Enigma (AUS) 30 g 0 min 17.2 %
Boil Marynka 50 g 60 min 10 %
Dry Hop Enigma (AUS) 50 g 3 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Slant 200 ml ---

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