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Englishman in Zduńska Wola

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
23.4 SRM
Type Name Amount Yield EBC
Grain Crisp Best Ale 1.5 kg 48.4% 80 % 5
Grain Crisp Brown 1 kg 32.3% 83 % 130
Grain Crisp Extra Light 0.2 kg 6.5% 75 % 110
Grain Strzegom Karmel 400 0.2 kg 6.5% 75 % 400
Grain Płatki owsiane 0.2 kg 6.5% 60 % 3
Sum 3.1 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 5 %
Aroma (end of boil) Fuggles 10 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
WLP013 - London Ale Yeast Ale Slant 150 ml White Labs

Notes

  • 200g Crispa czekoladowego do wysładzania

    Warzenie 19.04.2024, BLG początkowe 12
    Butelkowanie 14.05.2024, BLG końcowe 4,5

    Nagazowanie 2.0 vol
    Apr 19, 2024, 12:36 PM

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