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Englishman in New York

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

15.2 BLG
6.3% ABV
40.4 SRM
Type Name Amount Yield EBC
Grain Jęczmień palony 0.1 kg 1.6% 55 % 985
Grain Fawcett - Chocolate 0.5 kg 8.1% 70 % 1200
Grain Fawcett - Dark Crystal 0.5 kg 8.1% 71 % 300
Grain Monachijski typ II 20-25 EBC Weyermann 1.5 kg 24.2% 80 % 20
Grain Strzegom Pilzneński 3 kg 48.4% 80 % 4
Grain Płatki owsiane 0.6 kg 9.7% 85 % 3
Sum 6.2 kg

Hops

39 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Aroma (end of boil) Simcoe 20 g 0 min 13.2 %
Dry Hop Simcoe 50 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 120 ml Safale

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