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English Special Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
12.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.8 kg 89.7% 80 % 5
Grain Weyermann - Carapils 0.3 kg 5.6% 78 % 4
Grain Amber Malt 0.15 kg 2.8% 75 % 90
Grain Weyermann - Carafa II Special 0.1 kg 1.9% 70 % 1100
Sum 5.35 kg

Hops

44 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 16.5 %
Boil Marynka 15 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London ESB Ale Ale Liquid 100 ml Wyeast Labs
Drożdże namnożone w starterze 1 l 10 Blg.

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