PL | EN
#61 - English Special Bitter
February 28, 2020
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FINISHEDStatus
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1731 days agoBrewday
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1730 days agoFermentation start date
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1713 days agoSecondary
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---Dry hops date
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1706 days agoPriming
Updated 1706 days ago
Mash and boil
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73 %Actual mash efficiency
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11Pre-boil gravity BLG
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14Original gravity BLG
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47Batch IBU
Fermentation
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15 liter(s)Primary size
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6 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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5.6 %ABV
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72.4 %Attenuation
Priming
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14.5 liter(s)Priming size
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186Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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67.4 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 29, 2020 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 18 z histerezą 0.6. | ||||||
March 3, 2020 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 18.5 z histerezą 0.6. | ||||||
March 9, 2020 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 19 z histerezą 0.6. | ||||||
March 10, 2020 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 19.5 z histerezą 0.6. | ||||||
March 15, 2020 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 20 z histerezą 0.6. | ||||||
March 16, 2020 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 20.5 z histerezą 0.6. | ||||||
March 17, 2020 | SECONDARY | --- | --- | --- | ||
Temperatura fermentacji: 20.5 z histerezą 0.6. |
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