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English porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.5 BLG
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy bursztynowy 1.7 kg 50% 100 % ---
Liquid Extract WES ekstrakt słodowy ciemny 1.7 kg 50% 100 % ---
Sum 3.4 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 22 g 60 min 4.3 %
Boil EKG 25 g 30 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Warzenie 5,04,16
    Fermentacja ruszyła po kilku godzinach.
    Apr 8, 2016, 9:59 AM

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