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#2 - English porter
April 5, 2016

  • FINISHED
    Status
  • 3159 days ago
    Brewday
  • 3158 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3148 days ago
    Priming
Updated 2828 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 3.9 %
    ABV
  • 59.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.85
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 79.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 8, 2016 at 10:07 AM PRIMARY --- --- ---
Drożdże zadane wieczorem, następnego dnia rano już śmigały. Burzliwa szczzytowo w 18 st C
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