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English Porter

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 15 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
33.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 57.7% 80 % 4
Grain Brown Malt (British Chocolate) 0.4 kg 15.4% 70 % 128
Grain Chocolate Malt (UK) 0.2 kg 7.7% 73 % 1150
Grain Special B Malt 0.2 kg 7.7% 65.2 % 315
Grain Monachijski 0.2 kg 7.7% 80 % 16
Grain Płatki owsiane 0.1 kg 3.8% 60 % 3
Sum 2.6 kg

Hops

23 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 15 g 60 min 5 %
Boil Hallertau Mittelfruh 15 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
WLP067 - Coastal Haze Ale Slant 100 ml White Labs

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