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English Porter

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

11 BLG
4.4% ABV
23.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 74.1% 80 % 7
Grain Simpsons - Crystal Rye 0.25 kg 9.3% 73 % 177
Grain Brown Malt (British Chocolate) 0.3 kg 11.1% 70 % 128
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 5.6% 73 % 1001
Sum 2.7 kg

Hops

25 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 3.5 %
Boil Lublin (Lubelski) 25 g 15 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Slant 50 ml Fermentum Mobile

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