PL | EN
English Porter 3 (EP3)
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11.4Gravity BLG
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18IBU
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4.6 %ABV
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23.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
75 C | 10 min |
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Brewlog is empty
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ENGLISH PORTER 3 (ŚWIĄTECZNE, EP3Ś)
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Maris Otter | 3.8 kg 71.7% | 68 % | 6 |
Grain | Thomas Fawcett Brown Malt | 0.7 kg 13.2% | 70 % | 200 |
Grain | Thomas Fawcett Crystal Malt | 0.5 kg 9.4% | 75 % | 175 |
Grain | Strzegom Czekoladowy jasny (30 min) | 0.15 kg 2.8% | 68 % | 400 |
Grain | Słód Żytni Czekoladowy Thomas Fawcett (15 min) | 0.15 kg 2.8% | 68 % | 600 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Goldings | 30 g | 60 min | 3.1 % |
Boil | Fuggles | 30 g | 15 min | 4.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP007 - Dry English Ale Yeast | Ale | Liquid | 70 ml | White Labs |
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Notes
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Warzenie - 08/09/2023
Rozlane na 2 partie na cichą - 24/09/2023 - 10l czyste, 10l z dodatkami na świąteczne
Butelkowanie 27/09/2023 - 20g glukozy na 10l
Sep 9, 2023, 8:21 AM