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English Porter #3

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min

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Fermentables

11.9 BLG
4.8% ABV
22.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 62.5% 82 % 4
Grain Monachijski Ciemny Steinbach 0.5 kg 10.4% 100 % 30
Grain Caraaroma 0.3 kg 6.3% 78 % 400
Grain Brown Malt (British Chocolate) 0.5 kg 10.4% 70 % 128
Grain Strzegom Czekoladowy jasny 0.5 kg 10.4% 68 % 400
Sum 4.8 kg

Hops

25 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 100 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
US West Coast Ale Slant 200 ml Gozdawa

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