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English Porter #1

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
19.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.6 kg 80% 85 % 7
Grain Caraaroma 0.3 kg 6.7% 78 % 400
Grain Carafa 0.1 kg 2.2% 70 % 664
Grain Strzegom Monachijski typ I 0.4 kg 8.9% 79 % 16
Grain Jęczmień palony 0.1 kg 2.2% 55 % 985
Sum 4.5 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Pioneer 20 g 60 min 8.8 %
Boil Pioneer 10 g 10 min 8.8 %
Aroma (end of boil) Willamette 30 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

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