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  4. #8 - English Porter #1

#8 - English Porter #1
May 30, 2019

  • FINISHED
    Status
  • 2003 days ago
    Brewday
  • 2003 days ago
    Fermentation start date
  • 1991 days ago
    Secondary
  • ---
    Dry hops date
  • 1981 days ago
    Priming
Updated 1981 days ago

Mash and boil

  • 82.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.7 %
    ABV
  • 69.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 168
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.3 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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