PL | EN
#8 - English Porter #1
May 30, 2019
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FINISHEDStatus
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1904 days agoBrewday
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1904 days agoFermentation start date
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1892 days agoSecondary
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---Dry hops date
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1882 days agoPriming
![](/uploads/qr-code/8fc17ecc9c508e8e28cb7e9b7ebd8da0.png)
Updated 1881 days ago
Mash and boil
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82.7 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.6Original gravity BLG
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22Batch IBU
Fermentation
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21.5 liter(s)Primary size
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2 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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4.7 %ABV
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69.2 %Attenuation
Priming
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21 liter(s)Priming size
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168Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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101.3 gPriming sugar amount
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23 CPriming beer temp
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