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English Pale Ale Mięta

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 50 min

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Fermentables

13.8 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 4 kg 84.2% 80 % 6
Grain Cara-Pils/Dextrine 0.5 kg 10.5% 72 % 4
Grain Pszeniczny 0.25 kg 5.3% 85 % 4
Sum 4.75 kg

Hops

47 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 15 g 65 min 7 %
Boil Challenger 15 g 55 min 7 %
Boil Challenger 15 g 45 min 7 %
Boil Challenger 15 g 20 min 7 %
Boil Challenger 10 g 10 min 7 %
Boil Challenger 10 g 5 min 7 %
Dry Hop Challenger 20 g 14 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Herb Mięta 20 g Boil 10 min
Herb Mięta 20 g Secondary 7 day(s)

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