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English Pale Ale - cherry/stra...

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Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 20 min
76 C 40 min

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Fermentables

14.3 BLG
5.9% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Karmelowy Jasny 30EBC 0.5 kg 7.7% 75 % 30
Grain Viking Wheat Malt 1 kg 15.4% 83 % 5
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Sum 6.5 kg

Hops

10 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Fuggles 5 g 60 min 4.5 %
Boil Bramling 20 g 30 min 6 %
Aroma (end of boil) Fuggles 20 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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