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English pale ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 40 min
72 C 10 min
78 C 0 min

  • Brewlog is empty

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Fermentables

12.6 BLG
5.1% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale Fawcet 5 kg 87.7% 90 % 5
Grain Biscuit Malt 0.5 kg 8.8% 85 % 50
Grain Caramel/Crystal Malt 0.1 kg 1.8% 75 % 120
Grain Caramel/Dark Crystal Malt 0.1 kg 1.8% 75 % 210
Sum 5.7 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 10 g 60 min 5.1 %
Boil Fuggles 10 g 60 min 6.1 %
Boil East Kent Goldings 15 g 45 min 5.1 %
Boil Fuggles 15 g 45 min 6.1 %
Boil East Kent Goldings 5 g 5 min 5.1 %
Boil Fuggles 5 g 5 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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