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English Pale Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.3 kg 46.4% 80 % 5
Grain Strzegom Monachijski typ II 1.2 kg 42.9% 79 % 22
Grain Bestmalz Red X 0.15 kg 5.4% 79 % 30
Grain Strzegom Karmel 150 0.15 kg 5.4% 75 % 150
Sum 2.8 kg

Hops

42 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 6 %
Boil Bramling 20 g 15 min 6 %
Boil Fuggles 10 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - Lalbrew London English-style Ale Dry 10 g Lallemand

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