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ENGLISH NORTHERN BROWN ALE

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.27 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
14.3 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 3.8 kg 73.1% 83 % 6
Grain Cara Ruby Castle 0.3 kg 5.8% 72 % 49
Grain Brown Malt (British Chocolate) 0.5 kg 9.6% 70 % 128
Grain Amber Malt 0.3 kg 5.8% 75 % 43
Grain Biscuit Malt 0.3 kg 5.8% 79 % 45
Sum 5.2 kg

Hops

33 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 7 %
Aroma (end of boil) Kent Goldings 10 g 30 min 5.5 %
Aroma (end of boil) Kent Goldings 14 g 15 min 5.5 %
Aroma (end of boil) Bramling 10 g 30 min 6 %
Aroma (end of boil) Bramling 14 g 15 min 6 %
Dry Hop Kent Goldings 20 g 7 day(s) 5.5 %
Dry Hop Bramling 20 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 10 g Danstar

Extras

Type Name Amount Use for Time
Other Irish Moss 10 g Boil 15 min

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