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ENGLISH IPA v2 #33

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 72.7 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
75 C 5 min

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Fermentables

14.7 BLG
12 SRM
Type Name Amount Yield EBC
Grain Bestmalz - Pale Ale 5 kg 88.7% 80.5 % 6
Grain Chateau - Crystal 0.3 kg 5.3% 78 % 150
Grain Bruntal - Pszeniczny 0.2 kg 3.5% 83 % 4.5
Grain Chateau - Special B Malt 0.04 kg 0.7% 77 % 300
Grain Bestmalz - Caramelpils 0.1 kg 1.8% 75 % 5
Sum 5.64 kg

Hops

53 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 40 g 60 min 4.5 %
Boil Fuggles 30 g 20 min 4.5 %
Boil East Kent Goldings 30 g 20 min 4.5 %
Aroma (end of boil) East Kent Goldings 40 g 7 min 4.5 %
Aroma (end of boil) Target 40 g 7 min 9 %
Dry Hop East Kent Goldings 30 g 4 day(s) 4.5 %
Dry Hop Target 40 g 4 day(s) 9 %
Dry Hop Styrian Golding 20 g 4 day(s) 3.9 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining irish moss 3 g Boil 7 min
Water Agent Gips 6 g Mash ---
Water Agent kwas mlekowy 80% 2.7 g Mash ---
Water Agent chlorek magnezu 2 g Mash ---

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