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English IPA II

0
  • 15.2
    Gravity BLG
  • 46
    IBU
  • 6.3 %
    ABV
  • 9.3
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • Artur
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 81.1% 80 % 7
Grain Pszeniczny 0.5 kg 13.5% 85 % 4
Grain Brown Malt (British Chocolate) 0.2 kg 5.4% 70 % 200
Sum 3.7 kg

Hops

46 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 7 %
Boil Golding 20 g 60 min 5 %
Boil Golding 15 g 15 min 5 %
Boil Fuggles 15 g 10 min 4.5 %
Dry Hop Golding 30 g 4 day(s) 5 %
Dry Hop Fuggles 15 g 4 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

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